Name: Florida Grapefruit and Salmon Chiraski Sushi Bowl
Yield: 1 (473g)
Ingredients: 1 Florida Grapefruit; 6 tbsp. Florida Grapefruit Juice; 180 g smoked salmon; 4 cups cooked rice; 2 whole cucumbers; 10 shiso leaves (Oba leaves when available); 3 tbsp. toasted sesame; 1 tbsp. sugar; 2 tsp. salt

Dive into a delectable sushi bowl featuring grapefruit, salmon, and vibrant veggies, seasoned with a tangy vinegar mixture.

Ingredients

1 Florida Grapefruit
6 tbsp. Florida Grapefruit Juice
180 g smoked salmon
4 cups cooked rice
2 whole cucumbers
10 shiso leaves (Oba leaves when available)
3 tbsp. toasted sesame
1 tbsp. sugar
2 tsp. salt

Instructions

Peel and segment the Florida Grapefruit.
Thinly slice the cucumbers and massage each piece with a little bit of salt. Squeeze out any water from each sliced cucumber.
Chop the shiso leaves and julienne the smoked salmon.
Create the vinegar mixture by mixing 6 tbs. of Florida Grapefruit Juice, sugar and salt to make the vinegar mixture.
Create the sushi rice by adding the cooked rice to the vinegar mixture. Mix well and set aside.
Combine the segmented Florida Grapefruit, sliced cucumbers, chopped shiso leaves, julienned smoked salmon and sushi rice.
Mix well.
Sprinkle with toasted sesame seeds and serve.

Nutrition Facts

4 servings

Serving size(473g)

Amount per serving

Calories840

% Daily Value*

Total Fat 8g12%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 25mg8%

Sodium 1196mg52%

Total Carbohydrate 165g55%

Dietary Fiber 5g21%

Total Sugars 12g

Protein 25g50%

Vitamin D 0mcg0%

Calcium 161mg16%

Iron 3mg18%

Potassium 792mg23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.