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Ingredients
- 2 cups Florida Orange Juice
- 1 (6-rib) rack of pork, uncut, approximately 3 ¾ lbs.
- ¼ cup maple syrup
- ¼ lb. unsalted butter, room temperature
- 2 sprigs fresh rosemary, minced
- Florida Orange slices, if desired
- Rosemary sprigs, if desired
Instructions
- Preheat oven to 375° F.
- In a large sauté pan, sear pork rack on all sides until golden brown. Transfer pork rack to a roasting pan and place in the oven.
- Place Florida Orange Juice in a small saucepan over medium heat, reduce to ¼ cup and cool.
- Combine reduced Florida Orange Juice, maple syrup, butter and rosemary in a mixing bowl and stir until combined.
- Place a sheet of plastic wrap on the counter and place butter mixture on top of the plastic wrap.
- Roll butter mixture into a log shape and seal tightly with plastic wrap. Refrigerate or freeze until butter is firm.
- Cook the pork until internal temperature reaches 145° F. Remove from oven and let stand for 15 to 20 minutes.
- Slice pork rack into 6 ribs and place each pork rib on a serving plate. Slice seasoned butter and place several slices of butter on top of each rib. Garnish with Florida Orange slices and rosemary sprigs, if desired.
Nutrition Facts
6 servings
Serving sizen/a
Amount per serving
Calories950
% Daily Value*
Total Fat 76g116%
Saturated Fat 32g200%
Trans Fat 0.5g
Cholesterol 245mg82%
Sodium 282mg12%
Total Carbohydrate 18g6%
Dietary Fiber 0g1%
Total Sugars 15g
Protein 49g97%
Vitamin D 0mcg0%
Calcium 68mg7%
Iron 3mg15%
Potassium 1014mg29%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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