Name: Florida OJ Salmon Au Poivre
Prep time: 1. Preheat oven to 375° F. Season salmon with salt and white pepper. Place fillets on a baking sheet and bake for 6 to 8 minutes or until desired temperature is reached. 2. Combine Florida Orange Juice, yogurt and sour cream and stir in green peppercorns. 3. Place cooked salmon fillets on serving plates and spoon Au Poivre sauce on top of the salmon. 4. Garnish with Florida Orange wedges and dill sprigs, if desired. Serve immediately.
Yield: 1 (205g)
Ingredients: 1/2 cup Florida Orange Juice; 6 Florida Orange wedges, if desired; 6 (4 oz.) salmon fillets; 3/4 cup plain yogurt; 1/4 cup sour cream; 2 tbsp. green peppercorns, minced*; 6 dill sprigs, if desired; Salt and white pepper to taste; Salt and white pepper to taste

Ingredients

1/2 cup Florida Orange Juice
6 Florida Orange wedges, if desired
6 (4 oz.) salmon fillets
3/4 cup plain yogurt
1/4 cup sour cream
2 tbsp. green peppercorns, minced*
6 dill sprigs, if desired
Salt and white pepper to taste
Salt and white pepper to taste

Instructions

Preheat oven to 375° F. Season salmon with salt and white pepper. Place fillets on a baking sheet and bake for 6 to 8 minutes or until desired temperature is reached.
Combine Florida Orange Juice, yogurt and sour cream and stir in green peppercorns.
Place cooked salmon fillets on serving plates and spoon Au Poivre sauce on top of the salmon.
Garnish with Florida Orange wedges and dill sprigs, if desired. Serve immediately.

Nutrition Facts

6 servings

Serving size(205g)

Amount per serving

Calories300

% Daily Value*

Total Fat 14g21%

Saturated Fat 3.5g21%

Trans Fat 0g

Cholesterol 103mg34%

Sodium 194mg8%

Total Carbohydrate 6g2%

Dietary Fiber 1g3%

Total Sugars 4g

Protein 35g71%

Vitamin D 0mcg0%

Calcium 79mg8%

Iron 2mg9%

Potassium 958mg27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.