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Ingredients
- ½ cup Florida Orange Juice
- 1 tsp. Florida Orange zest, chopped
- 1 ¼ cups yellow cornmeal
- ¾ cup all-purpose flour
- 3 tbsp. sugar
- 2 ½ tsp. baking powder
- ¾ tsp. salt
- ½ cup milk
- 2 large eggs, beaten
- 3 tbsp. jalapeño, seeded and minced
- 2 tbsp. salted butter, melted
Instructions
- Preheat oven to 400° F. Grease a 10-inch cast iron or ovenproof skillet and heat skillet in oven.
- In a large mixing bowl, combine cornmeal, flour, sugar, baking powder and salt and mix well.
- Add Florida Orange Juice, milk, eggs, jalapeño, butter and Florida Orange zest and stir with a wooden spoon just until combined. Be careful not to overmix. The batter will be slightly lumpy.
- Remove cast iron skillet from oven and pour the cornbread batter in skillet. Return skillet to oven and bake for 15 to 20 minutes, until cornbread is cooked through and lightly browned on top.
- Toothpick inserted into the center of the cornbread will come out clean. Remove from oven and let stand for 2 to 3 minutes. Slice into wedges to serve.
Nutrition Facts
6 servings
Serving size(122g)
Amount per serving
Calories290
% Daily Value*
Total Fat 8g12%
Saturated Fat 3.5g23%
Trans Fat 0g
Cholesterol 67mg22%
Sodium 555mg24%
Total Carbohydrate 46g15%
Dietary Fiber 4g15%
Total Sugars 10g
Protein 8g15%
Vitamin D 1mcg3%
Calcium 155mg16%
Iron 2mg13%
Potassium 236mg7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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