Make breakfast easy and prep a batch of these delicious Florida OJ Blueberry Muffins for a treat that will keep delighting all week long. Make it a home run and pair it with a glass of Florida Orange Juice for a full serving for fruit.
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Ingredients
- 1 cup Florida Orange Juice
- 3 cups all-purpose unbleached flour
- 1 cup sugar
- 1 tbsp. baking powder
- 1 tsp. salt
- ½ tsp. baking soda
- 2 eggs
- ½ cup unsalted butter, melted
- 1 cup blueberries, fresh or frozen
- Cupcake liners
Instructions
- Preheat oven to 375° F.
- In a large mixing bowl, sift together flour, sugar, baking powder, salt and baking soda. In a second mixing bowl, whisk together Florida Orange Juice, eggs and melted butter.
- Add the Florida Orange Juice mixture to the flour mixture and stir until just combined.
- Gently fold in blueberries.
- Line muffin tin with cupcake liners and fill two-thirds full with batter.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Transfer muffins to a wire rack to cool.
Nutrition Facts
10 servings
Serving size(97g)
Amount per serving
Calories330
% Daily Value*
Total Fat 11g16%
Saturated Fat 6g39%
Trans Fat 0g
Cholesterol 57mg19%
Sodium 509mg22%
Total Carbohydrate 54g18%
Dietary Fiber 1g6%
Total Sugars 24g
Protein 5g11%
Vitamin D 0mcg1%
Calcium 88mg9%
Iron 2mg12%
Potassium 117mg3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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