You’ll never go back to making scones the same again…the citrus twist to a classic cranberry scone is melt-in-your-mouth delicious. A perfect pastry to enjoy in the morning, afternoon, or evening.
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Cook Time
10-12 minutesTotal Time
16-18 minutesIngredients
- 3 cups Florida Orange Juice
- 1/4 cup powdered sugar
- ½ cup butter, frozen
- 2 cups flour
- ½ cup sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup heavy cream
- 1 egg, plus one egg white
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
Instructions
- Grate the frozen butter into a medium bowl. Add the flour, sugar, baking powder and salt. Combine with your hands, working quickly, until the dough comes together in pea-sized pieces.
- Whisk together the heavy cream, egg, and vanilla, then add to the flour mixture. The dough will be very sticky, but you should be able to work with it. Add a little more flour if needed.
- Turn the dough out onto a lightly floured surface. Shape the dough into a ball, then squish into a disc, about 8” across. Wrap with plastic and let chill for at least 15 minutes.
- Preheat oven to 400ºF.
- In a medium saucepan over medium-high heat, combine the Florida Orange Juice and powdered sugar. Bring to a boil and cook down until slightly thickened.
- Arrange the chilled scones on a lined baking sheet, brush with the egg white, and bake for about 10-12 minutes.
- Remove from the oven and let cool slightly before drizzling the orange juice glaze on top. Enjoy!
Nutrition Facts
8 servings
Serving sizen/a
Amount per serving
Calories440
% Daily Value*
Total Fat 19g29%
Saturated Fat 11g70%
Trans Fat 0g
Cholesterol 88mg29%
Sodium 411mg18%
Total Carbohydrate 63g21%
Dietary Fiber 2g7%
Total Sugars 36g
Protein 6g12%
Vitamin D 0mcg3%
Calcium 120mg12%
Iron 2mg12%
Potassium 261mg7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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