Name: Florida Orange Juice Creamsicle Baked Oats
Yield: 1 (131g)
Ingredients: 1 cup Florida Orange Juice, room temperature; 2 large eggs, room temperature; ½ cup pure maple syrup, room temperature; ¼ cup milk, room temperature; 2 tablespoons unsalted butter, melted and cooled; 2 teaspoons orange zest; 1 tablespoon vanilla extract; 2¼ cups old-fashioned rolled oats; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; ½ cup Greek yogurt; 1½ tablespoons powdered sugar; 1 tablespoon Florida Orange Juice; ¼ teaspoon vanilla extract; 1 teaspoon orange zest; 1 medium orange, cut into segments, peel removed (optional)

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Servings

The breakfast game is over. Florida Orange Juice Creamsicle Baked Oats has been declared the winner. Kids and breakfast lovers of any age will agree that these warm and gooey baked oats topped with a rich and creamy yogurt creamsicle topping are incredible in the morning, or as a tasty treat throughout the day (if there are any leftovers).

Ingredients

Orange Creamsicle Baked Oats

1 cup Florida Orange Juice, room temperature
2 large eggs, room temperature
½ cup pure maple syrup, room temperature
¼ cup milk, room temperature
2 tablespoons unsalted butter, melted and cooled
2 teaspoons orange zest
1 tablespoon vanilla extract
2¼ cups old-fashioned rolled oats
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt

Yogurt Creamsicle Topping

½ cup Greek yogurt
1½ tablespoons powdered sugar
1 tablespoon Florida Orange Juice
¼ teaspoon vanilla extract
1 teaspoon orange zest

Garnishes

1 medium orange, cut into segments, peel removed (optional)

Instructions

Preheat oven to 350°F. Grease a 9×9-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together eggs, maple syrup, milk, melted butter, vanilla extract, orange zest, and orange juice until well combined.
In a separate bowl, combine rolled oats, baking powder, baking soda, and kosher salt. Stir to mix evenly.
Add the dry oat mixture to the wet ingredients and combine.
Pour the oat mixture into the prepared baking dish and spread the top evenly. Bake for 35- 40 minutes, until the top is golden brown and the center is set. A toothpick inserted in the center should come out mostly clean. Allow baked oats to cool for 5 to 10 minutes before serving.
While the oats are baking, prepare the creamsicle topping: In a small bowl, whisk together Greek yogurt, powdered sugar, orange juice, vanilla extract, and orange zest until smooth.
Cut into squares and serve warm, topped with the yogurt creamsicle topping.

Nutrition Facts

8 servings

Serving size(131g)

Amount per serving

Calories230

% Daily Value*

Total Fat 6g9%

Saturated Fat 2.5g16%

Trans Fat 0g

Cholesterol 50mg17%

Sodium 365mg16%

Total Carbohydrate 38g13%

Dietary Fiber 3g11%

Total Sugars 19g

Protein 6g13%

Vitamin D 0mcg2%

Calcium 127mg13%

Iron 1mg8%

Potassium 274mg8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.