Name: Florida Orange Juice Herb Chicken
Cook time: 1 hour
Yield: 1
Ingredients: ½ cup Florida Orange Juice; 1 Florida Orange, sliced; 1 lemon, sliced; 1 tsp. onion powder; 1 tbsp. Italian seasoning; ½ tsp. paprika; Pinch of salt and pepper; Pinch of salt and pepper; ¼ cup of olive oil; 4 cloves of garlic, minced; 2 tbsp. sugar; ¼ tsp. crushed red pepper flakes; 10 to 12 pieces of chicken

Cook Time

1 hour

Ingredients

½ cup Florida Orange Juice
1 Florida Orange, sliced
1 lemon, sliced
1 tsp. onion powder
1 tbsp. Italian seasoning
½ tsp. paprika
Pinch of salt and pepper
Pinch of salt and pepper
¼ cup of olive oil
4 cloves of garlic, minced
2 tbsp. sugar
¼ tsp. crushed red pepper flakes
10 to 12 pieces of chicken

Instructions

Preheat oven to 400° F.
Whisk together Florida Orange Juice, olive oil, garlic, sugar, lemon juice, Italian seasoning, paprika, onion powder, red pepper flakes, salt, and pepper.
Place chicken, skin side up, in a rimmed 9 x 13 baking dish.
Pour Florida Orange Herb marinade over chicken, turning pieces to coat all sides.
Arrange slices of lemon, Florida Orange, and onion around and under the chicken.
Sprinkle thyme, rosemary, salt, and pepper generously over chicken.
Bake uncovered for about one hour or until chicken is tender.
Garnish cooked chicken with remaining fresh chopped herbs.

Nutrition Facts

10 servings

Serving sizen/a

Amount per serving

Calories1880

% Daily Value*

Total Fat 132g203%

Saturated Fat 37g231%

Trans Fat 1g

Cholesterol 628mg209%

Sodium 588mg26%

Total Carbohydrate 7g2%

Dietary Fiber 1g4%

Total Sugars 5g

Protein 156g313%

Vitamin D 2mcg11%

Calcium 113mg11%

Iron 8mg44%

Potassium 1664mg48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.