Bring the refreshing taste of Florida Orange Juice to any meal with our quick, easy marmalade recipe. This soft spread is packed with flavorful goodness to brighten up your morning toast, muffins and pastries. It even goes from day to night as a delicious marinade for poultry, pork and other dishes!
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Ingredients
- 3 ½ cups Florida Orange Juice
- 1 box pectin
- 5 cups sugar
Instructions
- Pour the Florida Orange Juice into a large pot, add the pectin packet and 1/4 cup of sugar and place on cooking range.
- Bring to a rolling boil, then add the remaining sugar.
- Return to a rolling boil, stirring constantly for 1 minute. Allow to cool slightly and skim off any foam.
- Ladle the marmalade into sterilized jars.
- Place sterilized lids on jars, tighten the rings over the flat lids. Place the jars on a clean, dry cloth and let sit overnight. Check the lids the next day to ensure they sealed overnight.
Tips:
- To sterilize jars, bake in the oven at 225° F for 20 minutes. The jars don’t need to be sterilized if the jelly is going to be boiled in a water bath for 10 minutes or longer. To sterilize lids, simmer in about ½ inch of water.
Nutrition Facts
8 servings
Serving size(241g)
Amount per serving
Calories530
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 136g45%
Dietary Fiber 0g1%
Total Sugars 134g
Protein 1g2%
Vitamin D 0mcg0%
Calcium 13mg1%
Iron 0mg2%
Potassium 220mg6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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