Looking for an easy afternoon snack or something to pass around the dinner table? Try this citrus twist with these lettuce wraps.
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Cook Time
15 minutesTotal Time
27 minutesIngredients
- 1 cup Florida Orange Juice
- 1 head of butter lettuce
- 2 lbs. boneless, skinless chicken breasts, diced
- 2 tablespoons reduced-sodium soy sauce
- ½ teaspoon sesame oil
- 2 tablespoons smoked paprika
- 1 teaspoon fish sauce
- ¼ teaspoon crushed red pepper flakes
- 2 teaspoons canola oil
- 2 cloves garlic, minced
- 2 teaspoons ginger, grated
- ½ red onion, diced and sautéed
- ½ cup cilantro, chopped
- ¼ cup red Thai chiles, thinly sliced
- Crushed peanuts
Instructions
- Rinse lettuce leaves and pat dry, being careful not to tear them and set them aside.
- Heat a large skillet over medium-high heat with cooking oil. Add chicken to the hot skillet and cook through, about 5 to 7 minutes. Drain and leave chicken in the skillet.
- Add sautéed onion, ginger, and garlic followed by soy sauce, sesame oil, Florida Orange Juice, water, and crushed red pepper flakes.
- Bring to a boil, cook, and stir for about 2–5 minutes until thickened.
- Arrange by placing the meat mixture in the center of lettuce cups and garnishing with red Thai chiles, crushed peanuts, and cilantro!
Nutrition Facts
6 servings
Serving sizen/a
Amount per serving
Calories240
% Daily Value*
Total Fat 6g10%
Saturated Fat 1g7%
Trans Fat 0g
Cholesterol 97mg32%
Sodium 603mg26%
Total Carbohydrate 11g4%
Dietary Fiber 2g9%
Total Sugars 6g
Protein 35g69%
Vitamin D 0mcg1%
Calcium 41mg4%
Iron 2mg10%
Potassium 885mg25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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