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Ingredients
- 2 cups Florida Orange Juice
- 2 Florida Grapefruit, peeled and segmented
- 1 cup water
- 1 cup champagne vinegar
- 3 tbsp. sugar
- 3 tbsp. pickling spices
- 1 red onion, sliced and separated into rings
- 1 bunch frisée, cleaned
- 12 oz. smoked salmon
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Combine Florida Orange Juice, water, vinegar, sugar and pickling spices in a small saucepan and bring to a boil.
- Turn off heat and add red onion. Remove from stove and cool to room temperature.
- Remove red onion and reserve pickling liquid.
- Place a bunch of frisée on serving plates and top with one Florida Grapefruit slice, a layer of red onion, then a layer of salmon.
- Repeat layers with Florida Grapefruit slices, red onion and salmon. Garnish with frisée if desired.
- Remove ⅓ cup reserved pickling liquid and whisk in olive oil. Drizzle mixture over Florida Grapefruit towers and season with salt and pepper to taste.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nutrition Facts
5 servings
Serving size(419g)
Amount per serving
Calories350
% Daily Value*
Total Fat 16g25%
Saturated Fat 2.5g15%
Trans Fat 0g
Cholesterol 37mg12%
Sodium 59mg3%
Total Carbohydrate 35g12%
Dietary Fiber 5g19%
Total Sugars 24g
Protein 16g32%
Vitamin D 0mcg0%
Calcium 120mg12%
Iron 2mg9%
Potassium 931mg27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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