Share :
Print
Ingredients
- 40 oz. Florida Orange Juice
- 40 oz. plain yogurt
- 40 oz. mango pulp*
- 2 to 4 tbsp. sugar
- Dash of ground cardamom for garnish
*Canned mango pulp can be substituted.
Instructions
- Purée Florida Orange Juice, yogurt, mango pulp and 2 tablespoons sugar in a blender until smooth.
- Taste and add remaining sugar to adjust sweetness if desired. Garnish with cardamom and serve immediately.
Share :
Print
