Name: Florida Orange Scented Basmati Rice Pilaf
Prep time: 1. Heat a large saucepan over medium-high heat. Add oil and onions and cook until onions are golden. 2. Add garlic and cook for 30 seconds. Add rice and stir to combine, then add Florida Orange Juice, water, tomatoes, star anise and garam masala. Cover and reduce heat. Cook for 15 minutes or until liquid is absorbed. 3. Remove from heat and let stand for 5 minutes. Stir and remove star anise. Garnish with green onions.
Yield: 1 (170g)
Ingredients: 3 cups Florida Orange Juice; 1 tbsp. oil; 2 medium onions, finely minced; 3 cloves garlic, finely chopped; 2 cups basmati rice; 2 cups water; 3 plum tomatoes, cored and diced; 3 star anise pods; 1 tsp. garam masala; 1 bunch green onions, chopped, for garnish

Ingredients

3 cups Florida Orange Juice
1 tbsp. oil
2 medium onions, finely minced
3 cloves garlic, finely chopped
2 cups basmati rice
2 cups water
3 plum tomatoes, cored and diced
3 star anise pods
1 tsp. garam masala
1 bunch green onions, chopped, for garnish

Instructions

Heat a large saucepan over medium-high heat. Add oil and onions and cook until onions are golden.
Add garlic and cook for 30 seconds. Add rice and stir to combine, then add Florida Orange Juice, water, tomatoes, star anise and garam masala. Cover and reduce heat. Cook for 15 minutes or until liquid is absorbed.
Remove from heat and let stand for 5 minutes. Stir and remove star anise. Garnish with green onions.

Nutrition Facts

12 servings

Serving size(170g)

Amount per serving

Calories170

% Daily Value*

Total Fat 1.5g3%

Saturated Fat 0g1%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 7mg0%

Total Carbohydrate 35g12%

Dietary Fiber 1g5%

Total Sugars 7g

Protein 3g6%

Vitamin D 0mcg0%

Calcium 28mg3%

Iron 1mg3%

Potassium 268mg8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.