Name: Florida Orange Seafood Jambalaya
Yield: 1 (304g)
Ingredients: 2 cups Florida Orange Juice; ¾ lb. andouille sausage, sliced into rounds; 2 tbsp. unsalted butter; 1 cup yellow onion, chopped; ¾ cup green bell pepper, chopped; ½ cup celery, chopped; 2 ½ cups long grain rice, washed; 2 cups water; 1 cup white wine; 1 (12-oz.) can diced tomatoes; 2 bay leaves; 2 tsp. dried thyme; 4 tsp. Creole seasoning; ½ tsp. Original TABASCO® brand Pepper Sauce; ¾ lb. medium Louisiana shrimp; 1 lb. whole Louisiana crawfish; 18 Louisiana oysters, shucked; ½ cup Florida Orange segments, seeded; ½ cup green onions, sliced

Ingredients

2 cups Florida Orange Juice
¾ lb. andouille sausage, sliced into rounds
2 tbsp. unsalted butter
1 cup yellow onion, chopped
¾ cup green bell pepper, chopped
½ cup celery, chopped
2 ½ cups long grain rice, washed
2 cups water
1 cup white wine
1 (12-oz.) can diced tomatoes
2 bay leaves
2 tsp. dried thyme
4 tsp. Creole seasoning
½ tsp. Original TABASCO® brand Pepper Sauce
¾ lb. medium Louisiana shrimp
1 lb. whole Louisiana crawfish
18 Louisiana oysters, shucked
½ cup Florida Orange segments, seeded
½ cup green onions, sliced

Instructions

Place andouille sausage and butter in a large saucepan and cook over medium heat for 5 minutes.
Add onion, green pepper and celery and cook for an additional 5 minutes.
Add rice, Florida Orange Juice, water, wine, tomatoes, bay leaves, thyme, half the Creole seasoning and Tabasco® and mix well to combine. Cover and simmer over low heat for 10 minutes.
Boil enough water to cover all seafood, about 3 quarts. Add remaining half of Creole seasoning to the water.
Add crawfish and boil for 15 minutes until shells are bright red. Add the shucked oysters and cook for at least 5 to 10 minutes, depending on your preferred temperature. Add the shrimp for the last 5 minutes of cooking and cook until shrimp are opaque.
Spoon jambalaya into serving bowls and top with seafood. Garnish with Florida Orange segments and green onions.

Nutrition Facts

16 servings

Serving size(304g)

Amount per serving

Calories250

% Daily Value*

Total Fat 8g12%

Saturated Fat 3g18%

Trans Fat 0g

Cholesterol 62mg21%

Sodium 227mg10%

Total Carbohydrate 30g10%

Dietary Fiber 1g5%

Total Sugars 5g

Protein 12g23%

Vitamin D 0mcg2%

Calcium 43mg4%

Iron 1mg6%

Potassium 331mg9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.