Name: Grilled Cowboy Steaks with Florida Citrus Roasted Chile Salsa
Yield: 1 (512g)
Ingredients: 2 cups Florida Orange Juice; 2 tbsp. Worcestershire sauce; 1 tbsp. chili powder; 2 red bell peppers; 2 yellow bell peppers; 3 Anaheim chiles; 2 poblano peppers; ¾ cup Florida Orange segments, seeded; ½ cup Florida Grapefruit segments, seeded; 1 red onion, chopped; ½ cup cilantro, chopped; 3 tbsp. lime juice; 3 tbsp. olive oil; 1 tsp. Florida Orange zest; 6 (12 to 16 oz.) bone-in ribeye steaks; Salt and pepper to taste

Ingredients

2 cups Florida Orange Juice
2 tbsp. Worcestershire sauce
1 tbsp. chili powder
2 red bell peppers
2 yellow bell peppers
3 Anaheim chiles
2 poblano peppers
¾ cup Florida Orange segments, seeded
½ cup Florida Grapefruit segments, seeded
1 red onion, chopped
½ cup cilantro, chopped
3 tbsp. lime juice
3 tbsp. olive oil
1 tsp. Florida Orange zest
6 (12 to 16 oz.) bone-in ribeye steaks
Salt and pepper to taste

Instructions

Combine Florida Orange Juice, Worcestershire sauce and chili powder in a bowl. Place steaks in a baking dish and pour Florida Orange Juice mixture over steaks. Allow steaks to marinate in the refrigerator for at least 30 minutes, up to 3 hours.
Preheat grill to medium-high heat.
Place bell peppers, Anaheim chiles and poblano peppers on the grill and cook until charred on all sides.
Remove peppers and chiles to a bowl and cover with plastic wrap for 5 minutes. Remove charred skin and seeds from peppers and chiles, then coarsely chop.
In a bowl, combine Florida Orange segments, Florida Grapefruit segments, chopped peppers and chiles, onion, cilantro, lime juice, olive oil and Florida Orange zest and mix well. Set aside.
Season ribeye steaks with salt and pepper to taste. Grill over high heat to desired doneness.
Remove from grill and allow to rest for 3 to 4 minutes. Serve steaks with Florida Citrus Roasted Chile Salsa.

Nutrition Facts

6 servings

Serving size(512g)

Amount per serving

Calories640

% Daily Value*

Total Fat 40g61%

Saturated Fat 15g96%

Trans Fat 0g

Cholesterol 138mg46%

Sodium 222mg10%

Total Carbohydrate 26g9%

Dietary Fiber 5g18%

Total Sugars 17g

Protein 48g97%

Vitamin D 0mcg2%

Calcium 68mg7%

Iron 5mg30%

Potassium 1261mg36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.