Indulge in Grilled Key West shrimp marinated in a flavorful Florida citrus blend, perfect for a tropical-inspired meal.
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Ingredients
- 2 cups Florida Pink Grapefruit Juice
- 2 cups Florida Orange Juice*
- 1/2 cup chopped red onion
- 2 teaspoons seeded and chopped jalapeno
- 1 1/4 cup cilantro
- 1/4 cup brown sugar
- 1/2 teaspoon coarse salt
- 16 Key West shrimp*May substitute Florida Orange Juice from Concentrate
For Stew
- 1 whole tomato
- 2-3 medium red potatoes
- 1/8 cup minced red onion
- 1 teaspoon chopped cilantro
- 1 Florida Pink Grapefruit, peeled and cut into segments
- 1 Florida orange, peeled and cut into segments
Instructions
- In a small saucepan combine all ingredients except the shrimp and bring to boil. Reduce heat and simmer for 5 to 10 minutes until liquid is reduced by half. Pour through fine strainer, reserving liquid and chill until cool. Pour 2/3 of marinade over shrimp reserving remaining marinade for stew. Let shrimp marinate in a covered container in refrigerator for 1 to 2 hours. (Tip: Marinade can be prepared ahead of time and shrimp can marinate in refrigerator for up to 48 hours before cooking and serving).
- For Stew: Core and dice tomato into 1/2-inch cubes, removing seeds. Cut red potatoes into 1/2-inch cubes and blanch until tender (approximately 4 minutes). In a sauté pan, heat up the reserved marinade until boiling. Once boiling, add potatoes, tomato, red onion and cilantro. Reduce sauce by 3/4 then add citrus segments.
- While sauce is cooking, remove shrimp from marinade. Discard used marinade. On char broiler or grill top, grill shrimp for approximately 2 minutes on each side. Serve shrimp on bed of rice with stew ladled on top.
Nutrition Facts
4 servings
Serving size(615g)
Amount per serving
Calories330
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 64mg21%
Sodium 356mg15%
Total Carbohydrate 71g24%
Dietary Fiber 5g21%
Total Sugars 46g
Protein 13g26%
Vitamin D 0mcg0%
Calcium 110mg11%
Iron 2mg12%
Potassium 1226mg35%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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