Name: Juniper Crusted Lamb Chops With Caramelized Florida Grapefruit Chutney
Yield: 1 (195g)
Ingredients: ½ cup Florida Grapefruit Juice; 2 Tbsp Red wine vinegar; 2 Tbsp Olive oil; 2 Tbsp Shallots, sliced; 2 tsp Garlic, minced; 2 tsp Rosemary, fresh, chopped; Pepper to taste; 12 each Lamb chops; 4 each Juniper berries; 2 Tbsp Coriander seeds; 2 Tbsp Fennel seeds; 2 tsp Black peppercorns; 2 cups Florida Grapefruit segments; ¼ cup Brown sugar; ¼ cup Red wine vinegar; ¼ tsp Cinnamon; 1 each Bay leaf; 1 Tbsp Grenadine

Indulge in savory lamb chops with a juniper crust, accompanied by sweet caramelized grapefruit chutney.

Ingredients

½ cup Florida Grapefruit Juice
2 Tbsp Red wine vinegar
2 Tbsp Olive oil
2 Tbsp Shallots, sliced
2 tsp Garlic, minced
2 tsp Rosemary, fresh, chopped
Pepper to taste
12 each Lamb chops

Juniper Crust

4 each Juniper berries
2 Tbsp Coriander seeds
2 Tbsp Fennel seeds
2 tsp Black peppercorns

Florida Grapefruit Chutney

2 cups Florida Grapefruit segments
¼ cup Brown sugar
¼ cup Red wine vinegar
¼ tsp Cinnamon
1 each Bay leaf
1 Tbsp Grenadine

Instructions

Combine Florida grapefruit juice, red wine vinegar, olive oil, shallots, garlic, rosemary and pepper. Pour over lamb chops and marinate for at least 30 minutes or up to 3 hours.
For Juniper Crust: Combine juniper berries, coriander seeds, fennel seeds and black peppercorns in spice grinder. Grind to medium-coarse grind. Reserve.
For Florida Grapefruit Chutney: Combine brown sugar and red wine vinegar in medium saucepot and bring to simmer over medium heat. Reduce volume by 1/3. Add Florida grapefruit segments, cinnamon, bay leaf and grenadine. Cook until liquid has evaporated and chutney is thick. Reserve.
Remove lamb chops from marinade and pat dry with paper towels. Season with Juniper Crust mixture. Grill lamb chops over medium-high heat to desired temperature. Serve lamb chops with 1 spoonful of chutney on top of each.

Nutrition Facts

12 servings

Serving size(195g)

Amount per serving

Calories360

% Daily Value*

Total Fat 15g22%

Saturated Fat 5g32%

Trans Fat 0g

Cholesterol 129mg43%

Sodium 104mg5%

Total Carbohydrate 13g4%

Dietary Fiber 2g7%

Total Sugars 9g

Protein 43g85%

Vitamin D 0mcg0%

Calcium 55mg6%

Iron 4mg24%

Potassium 655mg19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.