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Prep Time
15 minCook Time
10 minTotal Time
25 minServings
48Ingredients
- 1/4 cup Florida Orange Juice
- 2 ripe bananas
- 1/4 cup unsalted butter, melted
- 2 eggs, separated
- 1 ½ cups all-purpose flour
- 1/2 cup sugar
- 1 ½ teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup mini chocolate chips
- Mini cupcake liners
Instructions
- Preheat oven to 375° F. In food processor, purée bananas, orange juice, butter and egg yolks; reserve. In large mixing bowl, sift together flour, sugar, baking powder, salt, and baking soda; reserve.
- In small clean mixing bowl, beat egg whites with mixer to form soft peaks; reserve. Add banana mixture to flour mixture; stir just until combined.
- Gently fold in egg whites and chocolate chips with rubber spatula; do not overmix.
- Line mini muffin tins with cupcake liners.
- Fill muffin tins one-half full with batter. Bake 10 minutes or until toothpick inserted in center comes out clean.
- Remove muffins to wire rack to cool.
Nutrition Facts
12 servings
Serving size1 muffin (70g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7g11%
Saturated Fat 4g25%
Trans Fat 0g
Cholesterol 37mg12%
Sodium 225mg10%
Total Carbohydrate 26g9%
Dietary Fiber 0g2%
Total Sugars 13g
Protein 3g5%
Vitamin D 0mcg1%
Calcium 47mg5%
Iron 1mg5%
Potassium 60mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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