Refresh your palate with a crisp coleslaw mixed with grapefruit segments, mint, and a light vinaigrette for a perfect side dish.
Share :
Print
Ingredients
- 2 Florida Grapefruit, peeled and segmented
- 1 bag (397 g) coleslaw salad mix Half a red bell pepper, thinly sliced
- 2 green onions, chopped
- 3 tbsp. (45 mL) canola oil
- 3 tbsp. (45 mL) cider vinegar
- 2 tsp (10 mL) granulated sugar
- 1/2 tsp. (2 mL) ground mustard
- 1/2 tsp. (2 mL) celery seed
- 1/2 tsp. (2 mL) salt
- 2 tbsp. (30 mL) mint, chopped
- 2 tbsp. (30 mL) parsley, chopped
- Pinch fresh ground pepper
Instructions
- In a large bowl, combine coleslaw mix, Florida Grapefruit segments, pepper, and green onions. In a small bowl, whisk together oil, vinegar, sugar, mustard, celery seed, salt, and pepper. Drizzle over salad; add mint and parsley and toss gently to combine. For a heightened mint flavor, be sure to add an additional 1 tbsp. (15 mL) to the slaw.
Share :
Print
