Looking for make-ahead recipe inspo? Try our Multi-Cooker Chicken Verde Soup. It’s packed with delicious flavor—including brightness from Florida Orange Juice—and perfect for easy dinners during the week. It will warm you up in winter, but you’ll love it all year long!
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Cook Time
4 hoursTotal Time
4 hours 10 minutesIngredients
- 1 cup Florida Orange Juice
- 2 tbsp. olive oil
- 1 Anaheim chile, diced
- 1 jalapeño, diced with seeds removed
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 2 whole chicken breasts
- 1 lime, juiced
- 1 bunch cilantro, chopped
- 1 7-oz. can green chiles
- 1 8-oz. jar salsa verde
- 1 ½ tbsp. cumin
- 1 tsp. chili powder
- 1 tbsp. oregano
- Pinch of salt and pepper
- One 32-oz. carton low sodium chicken broth
Instructions
- In a multi-cooker, add olive oil, Anaheim chile, jalapeño, onion and garlic. Sauté for 5 to 7 minutes or until onion is translucent.
- Add raw chicken breasts to multi-pot, along with Florida Orange Juice, chicken broth, lime juice, green chiles, salsa verde, oregano, salt, cumin, pepper, chili powder and cilantro.
- Set multi-cooker on high for 4 hours on slow cooker setting.
- After 3 hours, open multi-cooker and shred the chicken breasts using two forks. Continue cooking for 1 hour.
- Serve immediately or freeze for later.
Tips:
- Chicken Verde Soup will keep in a refrigerator for up to 5 days when stored in an airtight container.
- Easily make this soup in a slow cooker by preparing the sauté mixture over the stove and following the rest of the steps as they are.
Nutrition Facts
4 servings
Serving size(569g)
Amount per serving
Calories270
% Daily Value*
Total Fat 11g17%
Saturated Fat 1.5g11%
Trans Fat 0g
Cholesterol 77mg26%
Sodium 1077mg47%
Total Carbohydrate 17g6%
Dietary Fiber 3g12%
Total Sugars 9g
Protein 27g54%
Vitamin D 0mcg1%
Calcium 83mg8%
Iron 3mg17%
Potassium 733mg21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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