Recipes

Orange Chicken

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Cook Time

10 min

Total Time

20 min

Lighten up a takeout classic with our Orange Chicken made with Florida Orange Juice. It’s a simple recipe that will help make busy weeknights a little easier. In just 20 minutes, you can have a delicious dinner with the great taste of Florida Orange Juice your whole family will enjoy after a long day.

Ingredients

  • 1/2 cup Florida Orange Juice
  • 2 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt for seasoning
  • Pepper for seasoning
  • 2 tbsp. olive oil
  • 3 cloves garlic, minced
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 3 tbsp. cornstarch
  • 1/2 tsp. ground ginger
  • 1/2 tsp. white pepper
  • Pinch of crushed red pepper flakes
  • Green onions, sliced for garnish
  • Toasted sesame seeds for garnish

Instructions

  1. In a medium mixing bowl, add minced garlic, Florida Orange Juice, honey, soy sauce, rice wine vinegar, cornstarch, ginger, white pepper and red pepper flakes. Whisk together until combined.
  2. Heat oil in a large sauté pan over medium-high heat and add chicken.
  3. Season chicken generously with salt and pepper and sauté for about 4 to 6 minutes, stirring occasionally, until the chicken is browned.
  4. Pour in the Florida Orange chicken sauce into the sauté pan, and stir to combine. Bring sauce to a boil and continue boiling until thickened.
  5. Remove from heat and serve immediately with rice.
  6. Garnish with green onions and sesame seeds.

Nutrition Facts

4 servings
Serving size(355g)
Amount per serving
Calories500
% Daily Value*
Total Fat 13g20%
Saturated Fat 2.5g14%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 1336mg58%
Total Carbohydrate 46g15%
Dietary Fiber 0g2%
Total Sugars 38g
Protein 51g101%

Vitamin D 0mcg2%
Calcium 27mg3%
Iron 2mg9%
Potassium 978mg28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.

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