Miso Orange Salmon features a vibrant blend of Florida Orange Juice, sriracha, oyster sauce, and miso that turns tender salmon into a richly flavored dish. The glaze cooks down to a savory, slightly spicy finish that complements the natural richness of the fish. The result is a satisfying dish with a bold citrus note.
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Prep Time
4 hrs 35 minsCook Time
4 minsTotal Time
4 hrs 39 minsServings
4Ingredients
- 1/2 cup Florida Orange Juice
- 1/4 cup white miso
- 1/4 cup soy sauce
- 1/2 cup honey
- 1 tablespoon brown sugar
- 1 tablespoon ginger, grated/finely minced
- 2 tablespoons sriracha
- 4 salmon filets, about 4 ounces each, skin removed
Instructions
- The night before cooking, combine all ingredients into a large bowl and whisk thoroughly.
- Place the salmon filets in a gallon-sized plastic bag and pour in the marinade.
- Mix thoroughly and let filets sit in the mixture overnight (at minimum 4 hours) with as little air as possible in the bag.
- Remove filets from bag and place 1 filet in the microwave for 80 seconds OR place filet in oven at 425°F for 4 minutes. Repeat for each filet.
Nutrition Facts
4 servings
Serving sizen/a
Amount per serving
Calories360
% Daily Value*
Total Fat 8g13%
Saturated Fat 1.5g8%
Trans Fat
Cholesterol 62mg21%
Sodium 1676mg73%
Total Carbohydrate 47g16%
Dietary Fiber 1g5%
Total Sugars 42g
Protein 27g53%
Vitamin D 0mcg0%
Calcium 36mg4%
Iron 2mg11%
Potassium 727mg21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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