Name: Pecan and Orange Rice Salad
Prep time: 1. Place orange juice in 3-quart saucepan; bring to a boil. 2. Add rice and salt; stir well and simmer over low heat for 3 minutes. Remove saucepan from heat. 3. Add butter; cover with lid and let stand 5 minutes. 4. Fluff rice with fork; stir in chopped pecans and orange segments.
Cook time: 8 min
Total time: 10 min
Yield: 1 (486g)
Ingredients: 2-1/2 cups Florida Orange Juice; 1 cup Florida Orange segments; 3 cups instant white rice; 1/2 teaspoon salt; 1/8 cup butter; 1/2 cup chopped pecans

Cook Time

8 min

Total Time

10 min

Ingredients

2-1/2 cups Florida Orange Juice
1 cup Florida Orange segments
3 cups instant white rice
1/2 teaspoon salt
1/8 cup butter
1/2 cup chopped pecans

Instructions

Place orange juice in 3-quart saucepan; bring to a boil.
Add rice and salt; stir well and simmer over low heat for 3 minutes. Remove saucepan from heat.
Add butter; cover with lid and let stand 5 minutes.
Fluff rice with fork; stir in chopped pecans and orange segments.

Nutrition Facts

3 servings

Serving size(486g)

Amount per serving

Calories980

% Daily Value*

Total Fat 21g33%

Saturated Fat 6g39%

Trans Fat 0g

Cholesterol 20mg7%

Sodium 460mg20%

Total Carbohydrate 179g60%

Dietary Fiber 6g23%

Total Sugars 24g

Protein 17g34%

Vitamin D 0mcg0%

Calcium 113mg11%

Iron 2mg13%

Potassium 805mg23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.