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Ingredients
- 2 oz. Florida Orange Juice
- 2 oz. Florida Tangerine Juice
- 16 oz. Prosecco
- 4 oz. Pomegranate juice
- 4 each Blood orange wedge
- 4 each Prosecco flutes
Instructions
Alternate Preparation: Freeze the combined juices in an ice cube tray. Once frozen, add to each flute and pour Prosecco over the frozen juice cubes. Garnish each with an orange wedge.
- Pour the Florida Orange Juice evenly into each flute, followed by the tangerine juice, Prosecco and pomegranate juice.
- Garnish each with an orange wedge.
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