Share :
Print
Ingredients
- 2 Florida Grapefruits, segmented
- 4 skinless salmon fillets, 5 to 6 ounces each
- ¼ tsp. salt
- 1 tbsp. minced shallot
- 1 tsp. freshly grated ginger
- 2 ½ tsp. honey
- Pinch cayenne pepper
- 2 tsp. olive oil
- 2 tsp. lemon juice
- 2 tbsp. thinly sliced basil leaves
Instructions
- Preheat oven to 350 degrees F.
- Place salmon in a baking dish and season with ¼ tsp. salt.
- Roast salmon in oven until cooked through, about 15 minutes.
- While salmon is cooking, prepare sauce.
- Segment one Florida Grapefruit and set segments aside.
- Juice one Florida Grapefruit and set juice aside.
- In a medium skillet, heat oil over medium heat. Add shallot and sauté until softened, about 2 minutes.
- Within the skillet, add ginger, Florida Grapefruit Juice, honey, cayenne pepper and bring to a simmer.
- Cook until sauce is reduced by about half, approximately 10 minutes.
- Add lemon juice and season with salt, to taste.
- Immediately prior to serving, add the Florida Grapefruit segments and basil leaves into the sauce.
- Place cooked salmon onto a serving dish and spoon sauce over salmon before serving.
Nutrition Facts
4 servings
Serving size(354g)
Amount per serving
Calories330
% Daily Value*
Total Fat 13g20%
Saturated Fat 2g13%
Trans Fat 0g
Cholesterol 94mg31%
Sodium 221mg10%
Total Carbohydrate 18g6%
Dietary Fiber 2g9%
Total Sugars 13g
Protein 35g70%
Vitamin D 0mcg0%
Calcium 56mg6%
Iron 2mg9%
Potassium 1031mg29%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
Share :
Print
