Warm up with a Ruby Toddy, combining Florida grapefruit, whiskey, and cinnamon for a cozy, citrus-infused cocktail.
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Ingredients
- 3 Florida Grapefruit, segments
- 1 oz. Lot. 40 rye (substitute any high rye based whiskey)
- 1/4 oz. agave syrup Florida Grapefruit peel
- 3 oz. hot water
- 1 cinnamon stick
Instructions
- Warm a brandy snifter by filling it halfway with hot water.
- Place Florida Grapefruit segments in mixing tin and muddle lightly.
- Add agave and whiskey. Strain into snifter and add hot water.
- Add cinnamon stick and Florida Grapefruit peel.
Tip: Combine all ingredients in a steaming jug or mixing tin and steam with a wand from espresso machine. This extracts more flavor from the cinnamon and grapefruit.
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