Name: Shredded Chicken Tacos with Orange Chipotle Sauce and Zesty Salsa
Cook time: 35 min
Yield: 1 (201g)
Ingredients: 1/2 cup plus 1 tablespoon Florida Orange Juice, divided; 2 bone-in chicken breasts; 2 chipotle chiles in adobo sauce; 1 cup sour cream; 2 ripe tomatoes, diced; 1 Florida orange, segmented, chopped, seeded; 1/2 cup fresh cilantro, chopped; 1/4 cup white onion, diced; 1/2 jalapeño, diced; Juice of 1 lime; 1 tablespoon white vinegar; Salt; Pepper; 6 (6-inch) flour tortillas; Shredded Romaine or iceberg lettuce

Cook Time

35 min

Ingredients

1/2 cup plus 1 tablespoon Florida Orange Juice, divided
2 bone-in chicken breasts
2 chipotle chiles in adobo sauce
1 cup sour cream
2 ripe tomatoes, diced
1 Florida orange, segmented, chopped, seeded
1/2 cup fresh cilantro, chopped
1/4 cup white onion, diced
1/2 jalapeño, diced
Juice of 1 lime
1 tablespoon white vinegar
Salt
Pepper
6 (6-inch) flour tortillas
Shredded Romaine or iceberg lettuce

Instructions

Place chicken breasts in saucepan; cover with water.
Add ½ cup orange juice; bring to a boil.
Reduce heat; simmer for 25 minutes or until chicken is thoroughly cooked.
Remove chicken; cool.
Remove cooked chicken; discard skin and bones.
Shred chicken; reserve.
In food processor, place chipotle peppers and remaining 1 tablespoon orange juice. Pulse 3 to 5 times to break up peppers. Add sour cream and pulse to combine. Refrigerate until ready to use.
In mixing bowl, combine tomato, orange segments, cilantro, onion, jalapeño pepper, lime juice and white vinegar. Season to taste with salt and pepper; reserve.
Heat large frying pan over medium-high heat.
Carefully toast tortillas one at a time in dry pan for about 3 minutes per side, using tongs to move tortilla around in small circles so it does not burn. Keep tortillas warm.
Fill toasted tortillas with shredded chicken and lettuce. Top with Orange-Chipotle Sauce and Zesty Salsa; serve immediately.

Nutrition Facts

6 servings

Serving size1 taco (201g)

Amount per serving

Calories760

% Daily Value*

Total Fat 48g74%

Saturated Fat 16g98%

Trans Fat 0g

Cholesterol 213mg71%

Sodium 416mg18%

Total Carbohydrate 26g9%

Dietary Fiber 3g12%

Total Sugars 9g

Protein 52g103%

Vitamin D 1mcg3%

Calcium 130mg13%

Iron 4mg20%

Potassium 779mg22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.