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Ingredients
- 1 cup Florida Orange Juice
- Florida Orange wedges, if desired
- 1 cup hoisin sauce
- 1/4 cup lime juice
- 3 tbsp sriracha sauce
- 1/2 bunch fresh cilantro, roughly chopped
- Flank steak, sliced into strips
- 16 bamboo skewers, soaked in water overnight
- Cilantro sprigs, if desired
Instructions
- Combine Florida Orange Juice, hoisin sauce, lime juice, sriracha sauce and cilantro in a mixing bowl.
- Add flank steak strips. Cover tightly and refrigerate overnight.
- Preheat grill. Thread steak strips onto bamboo skewers and grill over medium heat to desired temperature.
- Garnish with Florida Orange wedges and cilantro sprigs, if desired.
Nutrition Facts
16 servings
Serving size1 kabob (193g)
Amount per serving
Calories45
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g1%
Trans Fat
Cholesterol 0.5mg0%
Sodium 343mg15%
Total Carbohydrate 10g3%
Dietary Fiber 1g2%
Total Sugars 6g
Protein 1g1%
Vitamin D 0mcg0%
Calcium 8mg1%
Iron 0mg1%
Potassium 61mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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