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Cook Time
6-8 minIngredients
- ¼ cup Florida Orange Juice
- 1 tsp. oregano leaves
- 1 tsp. garlic powder
- ½ tsp. ground cumin
- 1 tbsp. soy sauce
- 2 tbsp. lime juice
- 2 tbsp. olive oil
- 1 ½ lb. boneless ribeye steak
Instructions
- Place steak in a plastic zipper bag.
- Add Florida Orange Juice, oregano, garlic, cumin, soy sauce, lime juice, and olive oil to the bag
- Shake the bag until the steak is covered.
- Refrigerate in the bag for 30 minutes to an hour.
- Remove steak from marinade and grill on medium-high heat for 6 to 8 minutes per side
- Remove steak from heat and allow to rest for 5 minutes before slicing.
- Serve the steak and enjoy!
Nutrition Facts
3 servings
Serving size(202g)
Amount per serving
Calories580
% Daily Value*
Total Fat 42g64%
Saturated Fat 16g97%
Trans Fat 0g
Cholesterol 138mg46%
Sodium 455mg20%
Total Carbohydrate 5g2%
Dietary Fiber 1g2%
Total Sugars 2g
Protein 47g93%
Vitamin D 0mcg2%
Calcium 34mg3%
Iron 5mg26%
Potassium 700mg20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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