Refresh with a Suwannee Grapefruit Moscow Mule, combining grapefruit juice and syrup with rum and ginger beer, served over ice.
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Ingredients
- 1 oz Florida Grapefruit Juice
- ½ oz Florida Grapefruit Syrup (see step 1)
- 1 grapefruit Florida Grapefruit zest
- 1 cup Water, hot
- 8 oz Sugar, superfine
- ½ oz Lime juice
- 1½ oz Rum
- 4 oz Ginger beer
- Lime wheel
- Ginger candy
Instructions
- For Florida Grapefruit Syrup: Add Florida Grapefruit zest and hot water to superfine sugar. Let sit overnight. Strain and store in refrigerator for up to 1 week.
- Combine all ingredients, except ginger beer, over fresh ice in Collins glass. Top with chilled ginger beer and stir.
- Garnish with lime wheel and ginger candy.
Nutrition Facts
2 servings
Serving size(235g)
Amount per serving
Calories520
% Daily Value*
Total Fat 0g<1%
Saturated Fat 0g<1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 12mg<1%
Total Carbohydrate 121g40%
Dietary Fiber 0g<1%
Total Sugars 120g
Protein 0g<1%
Vitamin D 0mcg0%
Calcium 10mg2%
Iron 0mg2%
Potassium 40mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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