Recipes

Tofu Stir Fry with Orange Hoisin Sauce

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Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

Servings

4

Florida Orange Juice is the perfect secret ingredient for your stir fry and this Tofu Stir Fry with Orange Hoisin Sauce is here to prove it. Try it once and you’ll quickly be a believer.

Ingredients

For the Orange Hoisin Sauce:

  • 3/4 cup Florida Orange Juice
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 1/4 cup hoisin
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds for garnish (optional)

Stir Fry:

  • 1/4 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 package extra firm tofu (454 grams), cut into 1-inch cubes
  • 2 tablespoons oil, divided
  • 1 head broccoli, cut into florets
  • 1 package (200 grams) snow peas or snap peas
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

Instructions

  1. Combine cornstarch, garlic powder, paprika, salt, and pepper in a bowl. Add tofu and toss to combine, ensuring tofu is coated on all 4 sides.
  2. Heat frying pan with 1 tablespoon oil over medium heat. Fry tofu, browning all sides evenly. Set aside.
  3. In the same pan, add 1 tablespoon oil, and sauté broccoli for 2 minutes. Add snap peas and cook until vegetables are tender, seasoning with salt and pepper. Remove from heat.
  4. Mix cornstarch and water in a small bowl to form a slurry. Set aside.
  5. In a small saucepan over medium heat, bring orange juice, hoisin, ginger, garlic, and soy sauce to a boil. Stir in cornstarch slurry until thickened. Remove from heat.
  6. Bring frying pan back over medium heat and add tofu to veggies. Pour sauce over and stir to coat.
  7. Serve topped with sesame seeds. Pair with rice if desired.

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