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Ingredients
- 1 cup Florida Orange Juice
- 1 tbsp. extra virgin olive oil
- ½ cup (4 oz.) diced pancetta
- 3 green onions, sliced
- 1 clove garlic, minced
- 1 cup uncooked orzo pasta
- 1 cup chicken broth
- 1 tbsp. Florida Orange zest
- ½ tsp. coarse salt
- ½ tsp. black pepper
- ¼ cup shredded Parmesan cheese
- Sliced green onions for garnish
- Parmesan cheese for garnish
Instructions
- Heat oil in a large saucepan. Add pancetta, onions and garlic, cook and stir over medium heat until pancetta is browned.
- Stir in orzo. Add Florida Orange Juice, chicken broth, Florida Orange zest, salt and pepper.
- Bring to a boil, cover and reduce heat to low. Cook for about 10 minutes, stirring occasionally.
- Remove from heat and stir in Parmesan cheese. Garnish with green onions and additional Parmesan cheese, if desired.
Nutrition Facts
9 servings
Serving size(103g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8g12%
Saturated Fat 2.5g15%
Trans Fat 0g
Cholesterol 11mg4%
Sodium 360mg16%
Total Carbohydrate 16g5%
Dietary Fiber 1g3%
Total Sugars 3g
Protein 5g11%
Vitamin D 0mcg0%
Calcium 46mg5%
Iron 0mg3%
Potassium 141mg4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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