Study finds moderate consumption of 100% juice associated with lower risk of dementia
Bartow, Fla. – A recent study published by The American Journal of Clinical Nutrition finds that moderate consumption of up to one cup per day of natural juices, such as […]
Fruit juice, including 100% orange juice, not associated with type 2 diabetes in European study
A study published in the Journal of Nutrition examined the diets of over 36,000 adults in the Netherlands and reports that the intake of pure fruit juice, such as 100% […]
100% Orange Juice can be Part of a Healthy Lifestyle
When consumed in moderation, 100% orange juice can fit with any weight loss or weight maintenance diet Concern and confusion about the nutrition of 100% orange juice, as raised in […]
FDOC Responds to Good Morning America
The morning news show aired a segment on the drop in orange juice consumption This week, Good Morning America aired a segment on the drop in orange juice consumption. The […]
Focus on a healthy diet this cold and flu season
A registered dietitian offers tips on how to support a healthy immune system to help your family escape winter unscathed There are many tips on how to avoid cold and […]
FDOC responds to the New York Times
OJ will remain America’s favorite 100 percent fruit juice and a healthy (and delicious) part of breakfast for years to come The following letter to the editor was sent to the […]
In the news: U.S. Women’s Soccer Team fuels up with OJ
How do some of the world’s best women’s soccer players fuel up for a big game? A glass of 100% orange juice. U.S. Women’s National Team fitness coach Dawn Scott […]
FDOC responds to JCO paper
Today the Florida Department of Citrus issued a prompt response to study findings published on June 29 in the Journal of Clinical Oncology, echoing cautions raised by the authors as […]
Erin Andrews is a new face of Florida Citrus
“She’s the perfect fit.” BARTOW, Fla. – FOX Sports broadcaster and ABC’s “Dancing with the Stars” co-host Erin Andrews is a new face of Florida Citrus. The Florida Department of Citrus […]
2015 Dietary Guidelines Committee releases report
A scientific report issued last week by the 2015 Dietary Guidelines Advisory Committee recommends a diet rich in vegetables, fruit, whole grains and legumes while limiting added sugars to no more […]