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Broiled Fish With Citrus Grape Sauce

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Cooking Time: 12 min


  • 1 ¼ cups Florida Orange Juice (may substitute Florida Orange Juice from concentrate)
  • 1 ¼ lbs. fresh or frozen grouper, halibut, or shark steak, about ¾-inch thick
  • Nonstick spray coating
  • ½ tsp. lemon pepper seasoning
  • ¼ cup thinly sliced green onions
  • ½ tsp. finely shredded Florida Orange Peel
  • 1 tbsp. cornstarch
  • ¼ tsp. salt
  • 3 Florida oranges, peeled, sectioned and seeded
  • 1 cup seedless green grapes, halved
  • 2 tbsp. dry sherry (optional)


1. Thaw fish, if frozen. Spray the unheated rack of a broiler pan with nonstick coating.

2. Sprinkle both sides of fish with lemon pepper seasoning. Place fish on rack of broiler pan.

3. Broil 4 inches from the heat for 4 minutes, then flip. Broil 3 to 5 minutes more or until fish flakes when tested with a fork.

4. Meanwhile, spray a medium saucepan with nonstick coating. Add onions and cook over medium heat until tender.

5. In a bowl, combine Florida Orange peel, Florida Orange Juice, cornstarch, and salt. Add to onions in saucepan.

6. Cook and stir until mixture is thickened and bubbly, then cook for 2 minutes more.

7. Add orange sections, grapes, and, if desired, sherry. Heat through. Spoon sauce over fish.