1. Crush the cumin and coriander seeds in a mortar and pestle and mix with the Florida Orange, Florida Grapefruit, mint and pomegranate seeds.
2. Skewer the lamb onto pre-soaked wooden or metal skewers.
3. Heat the grill or grill pan until smoking hot, rub oil and seasoning onto the lamb and sear for a few minutes on each side.
4. Place on a serving dish and serve with the Spicy Fruit Salsa.