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Chicken Satay with Florida Orange Juice Peanut Sauce

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Cooking Time: 20 min
Total Time: 1 hr 50 min


For Skewers:
2 tbsp. Florida Orange Juice
1 tsp. garlic, minced
2 tbsp. soy sauce
2 tbsp. peanut oil
8 boneless, skinless chicken thighs
32 wooden skewers (soaked in water for 20 minutes)
For Orange Peanut Sauce:
1 ½ cups Florida Orange Juice
1 tbsp. peanut oil
1 tbsp. garlic, minced
2 tsp. fresh ginger, grated
½ cup onion, finely chopped
½ ground coriander
⅔ cup crunchy peanut butter
1 tbsp. soy sauce
Hot sauce (optional)
Chicken Satay with Orange Peanut Sauce


1. Flatten each chicken thigh and slice into 4 pieces along grain.

2. Mix Florida Orange Juice, garlic, soy sauce and peanut oil in a bowl.

3. Soak chicken in the marinade. Cover and refrigerate for up to one hour.

4. Preheat grill to medium-high heat.

5. Thread chicken onto the skewers.

6. Sauté garlic, ginger and onion in peanut oil until onions are slightly browned. Add Florida Orange Juice, coriander and peanut butter. Simmer until thickened, about 2 minutes.

7. Stir in soy sauce and add hot sauce, if desired, to taste. Cover and set aside. If sauce is too thick, thin with more Florida Orange Juice.

8. Grill satay skewers for 4 minutes per side or until cooked through.

9. Serve immediately with Orange Peanut Sauce. Reheat sauce if needed.

Helpful Tip: Make these skewers ahead of time and store in the fridge for a quick afternoon snack!