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Citron Chimichurri Sauce

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  • 32 oz. Florida Orange Juice
  • 8 oz. olive oil
  • 8 oz. red wine vinegar
  • 3 slightly under-ripe tomatoes, chopped
  • 2 cups chopped fresh Italian parsley, tightly packed
  • 1 cup chopped red onion
  • ¼ cup fresh cilantro, tightly packed
  • 8 garlic cloves, finely chopped
  • 1 tbsp. ground cumin
  • 1 tsp. dried crushed red pepper
Citron Chimichurri Sauce label


1. Whisk all ingredients together in a large bowl. Cover and refrigerate for at least 30 minutes.
2. Use half of the sauce as a marinade for chicken, beef or pork. Cook meat to desired temperature.
3. Serve cooked meat with remaining sauce on the side. Refrigerate remaining chimichurri sauce.