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Citrus Shrimp Ceviche

green bar


  • ½ cup Florida Orange Juice
  • 2 tbsp. lemon juice
  • 2 tbsp. lime juice
  • ½ cup red onion, diced
  • 1 tbsp. jalapeño, minced
  • 4 tbsp. cilantro, chopped, divided
  • 1 tbsp. minced ginger
  • 1 tsp. green jalapeño sauce
  • 2 lbs. Florida rock shrimp
  • 1 avocado, cut into ½-inch cubes
  • ½ cup Florida Grapefruit segments
  • ½ cup cucumber, cut into ½-inch cubes
  • ¼ cup celery, cut into ¼-inch dice
  • 2 tbsp. olive oil
  • Salt and pepper to taste
Ceviche Style Florida Citrus Shrimp Salsa Label


1. To prepare marinade, combine Florida Orange Juice, lemon juice, lime juice, red onion, jalapeño, 2 tablespoons cilantro, ginger and jalapeño sauce in a mixing bowl. Remove and reserve ¼ cup of marinade. 2. Add rock shrimp and cover and refrigerate for 3 to 4 hours, until shrimp is firm and no longer transparent. 3. Remove shrimp from marinade and discard marinade. Place shrimp in a clean mixing bowl and add ¼ cup reserved marinade, avocado, Florida Grapefruit segments, cucumber, celery, 2 tablespoons cilantro and olive oil. Toss gently to combine. 4. Season with salt and pepper. Serve ceviche in chilled martini glasses.