5. While salmon is curing, prepare Florida Orange Beet Vinaigrette. Grate beets on the fine side of a cheese grater. Use a piece of cheesecloth to squeeze juice from beets. Reserve juice and discard beet pulp. Combine Florida Orange Juice with beet juice and sherry vinegar. Bring to a simmer in a medium sauce pot and reduce volume by ⅔. Chill and reserve.