1. Preheat oven to 450° F.
2. Heat vegetable oil in large skillet over high heat.
![](https://www.floridacitrus.org/oj/wp-content/uploads/sites/2/2018/06/FDOC-15-Minute-Nachos-step-02.png)
3. Add onion and ground turkey; sauté until light brown.
![](https://www.floridacitrus.org/oj/wp-content/uploads/sites/2/2018/06/FDOC-15-Minute-Nachos-step-03.png)
4. Add garlic and sprinkle with chili powder, garlic powder, salt, pepper and cumin; stir to combine.
5. Add Florida Orange Juice and simmer about 5 minutes until the liquid is almost gone and meat is thoroughly cooked.
![](https://www.floridacitrus.org/oj/wp-content/uploads/sites/2/2018/06/FDOC-15-Minute-Nachos-step-05-1.png)
6. Place tortilla chips in large, heatproof shallow dish or on pizza pan.
![](https://www.floridacitrus.org/oj/wp-content/uploads/sites/2/2018/06/FDOC-15-Minute-Nachos-step-06-1.png)
7. Distribute meat mixture over chips; sprinkle with both cheeses and the green onions.
![](https://www.floridacitrus.org/oj/wp-content/uploads/sites/2/2018/06/FDOC-15-Minute-Nachos-step-07-1.png)
8. Bake until cheese is melted, about 5 to 8 minutes.
9. Serve immediately with salsa, guacamole, and sour cream.
- Substitute turkey with your favorite protein.
- Try using different types of chips, such as blue corn or bean chips.