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Florida Orange Juice Sunrise Bloody Mary

green bar


4 oz. Florida Orange Juice 1 ½ oz. Worcestershire sauce 2 tbsp. fresh cracked pepper ½ oz. lemon juice 1 tsp. TABASCO® Pepper Sauce 1 tbsp. salt ¼ oz. fresh horseradish 1 ½ oz. pickle brine 24 oz. tomato purée* or organic tomato juice ½ oz. Florida Grapefruit Juice or Florida Orange Juice 1 ½ oz. vodka 2 dashes celery bitters or a pinch of celery salt
Florida Orange wheel Sweet gherkin pickle *Purée 1 can of high quality canned tomatoes in a blender.
Sunrise Orange Bloody Mary Label


1. In a one-quart container, add first 8 ingredients. 2. Top off with tomato purée from canned tomatoes or organic tomato juice. 3. Stir. Keep refrigerated for one week or freeze. 4. When serving, add Florida Grapefruit Juice or Orange Juice, vodka and celery bitters or celery salt to the mix in a highball glass. 5. Garnish with Florida Orange wheel and pickle.