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Vegan Orange Mayonnaise

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Cooking Time: 1 min


¼ cup 100% Florida Orange Juice
¼ cup pasteurized egg substitute
1 tablespoon Dijon mustard
Salt to taste
¾ cup canola oil
¾ cup good quality extra virgin olive oil
Vegan Orange Mayonnaise Nutrition Label


1. Place pasteurized egg substitute, orange juice, mustard, and salt into a blender. Blend at lowest speed for 30 seconds.

2. While blender is running on lowest speed, slowly drizzle olive oil and canola oils in a slow, steady stream through opening in blender lid. If mayo is too thick, add 1 tablespoon orange juice.

3. Cover and refrigerate for up to one week.

Yield: 16 servings, approximately 2 cups