Beef Short Ribs with Florida OJ Barbecue Sauce
Nutrition Facts
Serving size12
Amount per serving
Calories
711
- % Daily Value*
- Total Fat40.9g 52%
- Saturated Fat11.5g 58%
- Trans Fat2.6g
- Cholesterol277mg 92%
- Sodium292mg 13%
- Total Carbohydrate7.7g 3%
- Dietary Fiber.7g 3%
- Total Sugars4.6g
- Protein78.6g 157%
- Vitamin A466mcg 52%
- Vitamin C5.2mg 6%
- Calcium52mg 4%
- Iron9.4mg 52%
- Thiamin.4mg 33%
- Folate21mcg 5%
- Potassium820mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients
- 1 cup Florida Orange Juice
- ¼ cup cider vinegar
- ¼ cup ketchup
- 3 tbsp. Worcestershire sauce
- 3 tbsp. steak sauce
- 2 tbsp. brown sugar
- 1 tbsp. paprika
- 2 tsp. ground black pepper
- 2 tsp. chili powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1 tsp. orange zest
- 12 beef short ribs, whole ribs
- Salt and pepper to taste
Preparation
Traditional Method:
Beef Short Ribs with Florida OJ Barbecue Sauce
1. Prepare hot smoker to 250° F.
2. Season short ribs with salt and pepper to taste.
3. Smoke for 3 hours, basting with ½ prepared barbecue sauce until short ribs are fork tender. Discard any remaining basting sauce.
4. Serve short ribs with reserved Florida Orange Texas-Style Barbecue Sauce on side.
