Beef Short Ribs with Florida OJ Barbecue Sauce

Nutrition Facts
Serving size12
Amount per serving
Calories
711
  • % Daily Value*
  • Total Fat40.9g 52%
    • Saturated Fat11.5g 58%
    • Trans Fat2.6g
  • Cholesterol277mg 92%
  • Sodium292mg 13%
  • Total Carbohydrate7.7g 3%
    • Dietary Fiber.7g 3%
    • Total Sugars4.6g 9%
  • Protein78.6g 157%
  • Vitamin A466mcg 52%
  • Vitamin C5.2mg 6%
  • Calcium52mg 4%
  • Iron9.4mg 52%
  • Thiamin.4mg 33%
  • Folate21mcg 5%
  • Potassium820mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

Ingredients

  • 1 cup Florida Orange Juice
  • ¼ cup cider vinegar
  • ¼ cup ketchup
  • 3 tbsp. Worcestershire sauce
  • 3 tbsp. steak sauce
  • 2 tbsp. brown sugar
  • 1 tbsp. paprika
  • 2 tsp. ground black pepper
  • 2 tsp. chili powder
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. cumin
  • 1 tsp. orange zest
  • 12 beef short ribs, whole ribs
  • Salt and pepper to taste

Preparation

Traditional Method:

1. Prepare hot smoker to 250° F.

2. Season short ribs with salt and pepper to taste.

3. Smoke for 3 hours, basting with ½ prepared barbecue sauce until short ribs are fork tender. Discard any remaining basting sauce.

4. Serve short ribs with reserved Florida Orange Texas-Style Barbecue Sauce on side.