Ceviche Style Florida Citrus Shrimp Salsa

Ingredients

  • ⅔ cup Florida Orange Juice
  • Juice of 2 limes
  • 1 to 2 tsp. sriracha
  • 2 lbs. large shrimp, cooked, coarsely chopped
  • 2 ripe avocados, diced
  • 1 mango, peeled, pitted, diced (about 1 ½ cups)
  • ½ bunch green onions, finely chopped
  • ½ bunch fresh cilantro, finely chopped

Preparation

Ceviche Style Florida Citrus Shrimp Salsa

1. Combine Florida Orange Juice, lime juice and sriracha sauce. Add shrimp and toss to coat the shrimp.

2. Add avocado, mango, green onions and cilantro.

3. Serve.