Mini Orange Chocolate Chip Banana Muffins
Ingredients
- 1/4 cup Florida Orange Juice
- 2 ripe bananas
- 1/4 cup unsalted butter, melted
- 2 eggs, separated
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup mini chocolate chips
- Mini cupcake liners
Preparation
Mini Orange Chocolate Chip Banana Muffins
1.
Preheat oven to 375° F. In food processor, purée bananas, orange juice, butter and egg yolks; reserve. In large mixing bowl, sift together flour, sugar, baking powder, salt, and baking soda; reserve.
2.
In small clean mixing bowl, beat egg whites with mixer to form soft peaks; reserve. Add banana mixture to flour mixture; stir just until combined.
3.
Gently fold in egg whites and chocolate chips with rubber spatula; do not overmix.
4.
Line mini muffin tins with cupcake liners.
5.
Fill muffin tins one-half full with batter. Bake 10 minutes or until toothpick inserted in center comes out clean.
6.
Remove muffins to wire rack to cool.
Nutrition Facts
Serving size12-15
Amount per serving
Calories
144.8
- % Daily Value*
-
Total Fat4.5g 6%
-
Saturated Fat2.5g 13%
-
Trans Fat0g
-
-
Cholesterol27.1mg 9%
-
Sodium114.5mg 5%
-
Total Carbohydrate23.9g 9%
-
Dietary Fiber1g 4%
-
Total Sugars11.9g 24%
-
-
Protein2.8g 6%
-
Vitamin A0mcg 0%
-
Vitamin C2.8mg 3%
-
Calcium40.5mg 3%
-
Iron.9mg 5%
-
Thiamin.1mg 8%
-
Folate30.0mcg 8%
-
Potassium159.3mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
