Mini Orange Chocolate Chip Banana Muffins

Ingredients

  • 1/4 cup Florida Orange Juice
  • 2 ripe bananas
  • 1/4 cup unsalted butter, melted
  • 2 eggs, separated
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup mini chocolate chips
  • Mini cupcake liners

Preparation

Mini Orange Chocolate Chip Banana Muffins
1.

Preheat oven to 375° F. In food processor, purée bananas, orange juice, butter and egg yolks; reserve. In large mixing bowl, sift together flour, sugar, baking powder, salt, and baking soda; reserve.

2.

In small clean mixing bowl, beat egg whites with mixer to form soft peaks; reserve. Add banana mixture to flour mixture; stir just until combined.

3.

Gently fold in egg whites and chocolate chips with rubber spatula; do not overmix.

4.

Line mini muffin tins with cupcake liners.

5.

Fill muffin tins one-half full with batter. Bake 10 minutes or until toothpick inserted in center comes out clean.

6.

Remove muffins to wire rack to cool.

Nutrition Facts
Serving size12-15
Amount per serving
Calories
144.8
  • % Daily Value*
  • Total Fat4.5g 6%
    • Saturated Fat2.5g 13%
    • Trans Fat0g
  • Cholesterol27.1mg 9%
  • Sodium114.5mg 5%
  • Total Carbohydrate23.9g 9%
    • Dietary Fiber1g 4%
    • Total Sugars11.9g 24%
  • Protein2.8g 6%
  • Vitamin A0mcg 0%
  • Vitamin C2.8mg 3%
  • Calcium40.5mg 3%
  • Iron.9mg 5%
  • Thiamin.1mg 8%
  • Folate30.0mcg 8%
  • Potassium159.3mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.