Name: Florida Citrus Pickled Shrimp
Yield: 1
Ingredients: 2 tsp. coriander; 2 tsp. fennel seeds; 1 tsp. peppercorns; ½ tsp. chili flakes; 1 tsp. mustard seeds; 2 cups Florida Orange Juice; ⅓ cup lime juice; ⅓ cup lemon juice; 1 ½ cups rice wine vinegar; 2 ½ tbsp. sugar; 2 tsp. curry powder; ½ tsp. turmeric; 1 Spice Sachet (see step 1); 2 lbs. shrimp, medium size, tail-on, peeled and deveined; 2 cloves garlic; ½ jalapeño, halved and seeded; 1 cup cilantro, whole sprigs; 2 cups red onion, sliced; Citrus Vinaigrette (see step 5); 2 avocados, sliced; Salt and pepper to taste; 2 cups Citrus Marinade (see steps 2 and 3); 1 tbsp. cornstarch; 1 tbsp. cold water; ½ cup cilantro leaves

Ingredients

Spice Sachet

2 tsp. coriander
2 tsp. fennel seeds
1 tsp. peppercorns
½ tsp. chili flakes
1 tsp. mustard seeds

Citrus Marinade

2 cups Florida Orange Juice
⅓ cup lime juice
⅓ cup lemon juice
1 ½ cups rice wine vinegar
2 ½ tbsp. sugar
2 tsp. curry powder
½ tsp. turmeric
1 Spice Sachet (see step 1)
2 lbs. shrimp, medium size, tail-on, peeled and deveined
2 cloves garlic
½ jalapeño, halved and seeded
1 cup cilantro, whole sprigs
2 cups red onion, sliced
Citrus Vinaigrette (see step 5)
2 avocados, sliced
Salt and pepper to taste

Citrus Vinaigrette

2 cups Citrus Marinade (see steps 2 and 3)
1 tbsp. cornstarch
1 tbsp. cold water

Garnish

½ cup cilantro leaves

Instructions

Make Spice Sachet with coriander, fennel seeds, peppercorns, chili flakes and mustard seeds.
Combine Florida Orange Juice, lime juice, lemon juice, rice wine vinegar, sugar, curry
Bring to a boil and reserve 2 cups to make Citrus Vinaigrette. Add shrimp, garlic, jalapeño, cilantro and red onion. Bring back to a simmer and cook for an additional 2 to 3 minutes. Remove pot from heat.
Pour into a glass or plastic container and refrigerate overnight.
To make Citrus Vinaigrette, combine cornstarch and cold water. Bring 2 cups reserved marinade to boil and whisk in cornstarch mixture. Bring to a simmer until thickened. Cool and reserve.
To serve, fan avocado slices on plates. Place shrimp on top and drizzle with Citrus Vinaigrette.
Garnish with cilantro leaves.

Nutrition Facts

8 servings

Serving sizen/a

Amount per serving

Calories360

% Daily Value*

Total Fat 8g13%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 183mg61%

Sodium 1264mg55%

Total Carbohydrate 42g14%

Dietary Fiber 5g20%

Total Sugars 28g

Protein 28g57%

Vitamin D 0mcg0%

Calcium 116mg12%

Iron 2mg9%

Potassium 835mg24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.