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Prep Time
5 minsCook Time
15 minsTotal Time
20 minsServings
2Ingredients
- 1 Florida Grapefruit
- 1 1/2 ounces white tea
- 1 1/2 cups crushed ice
- 40 ml raspberry syrup
- 60 ml pomegranate juice
- 2 slices fresh ginger
- 2 sprigs fresh rosemary
Instructions
- Cut a Florida Grapefruit in half. Cut 2 thin slices, then squeeze the rest of the fruit to get the juice. Set aside.
- Put the tea in a cup of boiling water to infuse and let it cool.
- In two glasses, place a slice of Florida Grapefruit against the vertical wall, then add the crushed ice to 3/4 of the glass.
- Pour 20 ml of raspberry syrup in each one, then 30 ml of pomegranate juice.
- Carefully pour 40 ml of grapefruit juice into each glass, then top up with the cooled tea.
- Put a slice of ginger and a sprig of rosemary in each glass. Serve immediately.
Nutrition Facts
1 serving
Serving sizen/a
Amount per serving
Calories180
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g1%
Trans Fat
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 45g15%
Dietary Fiber 9g37%
Total Sugars 29g
Protein 3g6%
Vitamin D 0mcg0%
Calcium 83mg8%
Iron 1mg5%
Potassium 595mg17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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