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Ingredients
- 1 cup Florida Orange Juice
- 1 Florida Orange, peeled and diced
- 1½ cups water
- 1 cup quick cooking steel-cut oats
- 1 tablespoon agave nectar or honey
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- In medium saucepan, bring water and orange juice to a boil over high heat.
- Add oats to boiling liquids.
- Bring back to a boil over high heat then reduce to medium heat and cook uncovered for 5 minutes, stirring frequently.
- Mix in remaining ingredients. Remove pan from heat, let stand 1 minute before serving.
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