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Prep Time
Total Time
Servings
Ingredients
- ½ cup fresh basil leaves
- 1 Florida Orange, cut in slices
- ½ cup mozzarella mini balls
- 1 pint mini tomatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh orange juice
- 1 teaspoon minced garlic
- 1 teaspoon crushed red pepper
- 1 teaspoon garlic herb mix
- Flaky salt, to finish
Instructions
- Slice the orange into rounds or segments.
- Rinse and dry the mini tomatoes and basil leaves.
- Arrange the mini tomatoes, mozzarella mini balls, orange slices, and basil leaves on a serving platter or bowl.
- In a small bowl, mix olive oil, orange juice, garlic, red pepper, and the garlic herb mix. Stir to combine.
- Spoon or drizzle the orange garlic oil over the salad. Sprinkle flaky salt over the top just before serving.
Nutrition Facts
2 servings
Serving sizen/a
Amount per serving
Calories270
% Daily Value*
Total Fat 20g31%
Saturated Fat 4g24%
Trans Fat 0g
Cholesterol 9mg3%
Sodium 628mg27%
Total Carbohydrate 20g7%
Dietary Fiber 5g21%
Total Sugars 13g
Protein 8g15%
Vitamin D 0mcg0%
Calcium 171mg17%
Iron 2mg8%
Potassium 751mg21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
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