Sometimes simplicity tastes best: fresh Florida Grapefruit, tomatoes, basil and mozzarella with a balsamic reduction and a drizzle of olive oil, plus salt and pepper to taste. This recipe is a breeze to prepare, and easy to enjoy too.
Share :
Print
Ingredients
- 1 Florida Grapefruit, segmented and juiced
- 1 cup cherry tomatoes, sliced in half
- 1/2 cup buffalo mozzarella, torn into small pieces
- 2 tbsp. olive oil
- 1 cup balsamic vinegar
- 2 sprigs fresh basil
- Salt and pepper to taste
- Salt and pepper to taste
Instructions
- Marinate the Florida Grapefruit segments in ½ cup of the balsamic vinegar, add the remainder to a small pot over medium heat and reduce by half.
- Combine the tomatoes, mozzarella, and Florida Grapefruit slices in a bowl and toss; arrange on a plate and drizzle the vinegar reduction and olive oil over top.
Nutrition Facts
4 servings
Serving size(216g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g16%
Saturated Fat 3g18%
Trans Fat 0g
Cholesterol 11mg4%
Sodium 104mg5%
Total Carbohydrate 19g6%
Dietary Fiber 1g6%
Total Sugars 15g
Protein 4g8%
Vitamin D 0mcg0%
Calcium 106mg11%
Iron 1mg4%
Potassium 257mg7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.
Share :
Print
